A Memorable Gourmet Experience at Caballo Negro Restaurant

Indulge in a truly memorable gourmet experience at Caballo Negro Restaurant, a culinary gem nestled in the heart of Costa Rica. Known for its exceptional cuisine and warm ambiance, this dining establishment promises an unforgettable journey for food enthusiasts and discerning palates alike.

Immerse yourself in a world of flavors as Caballo Negro Restaurant takes you on a gastronomic adventure. With a menu inspired by local and international influences, each dish is meticulously crafted using the finest ingredients and innovative techniques. From mouthwatering appetizers to tantalizing main courses and delectable desserts, every bite is a symphony of taste and artistry.

The ambiance at Caballo Negro Restaurant is equally captivating. The inviting atmosphere and attentive service create an atmosphere of warmth and hospitality, ensuring a truly memorable dining experience. Whether you’re enjoying an intimate dinner for two, celebrating a special occasion with loved ones, or simply seeking a delightful meal, Caballo Negro Restaurant caters to every need and desire.

The restaurant’s reputation extends far and wide, making it a must-visit destination for both locals and tourists. Its popularity is a testament to its exceptional quality and dedication to culinary excellence. As you savor each dish, you’ll discover why Caballo Negro Restaurant has become a cherished name in Costa Rica’s dining scene.

Prepare to embark on a remarkable journey of flavors, textures, and aromas at Caballo Negro Restaurant. Let the talented chefs and attentive staff guide you through an unforgettable gourmet experience, where every moment is infused with culinary artistry. Elevate your dining expectations and create lasting memories at Caballo Negro Restaurant, where exceptional food and exceptional moments intertwine.

    • Breakfasts

      Monika is known for providing the best breakfasts in the Nuevo Arenal, Costa Rica area.

    • Eggs - Fried, Scrambled or Poached


      Includes fresh fruit, Monika's homemade delicious potatoes, toast and jelly, and Coffee/tea and juice

    • French Toast (No potatoes)

      French Toast (No potatoes)


      Served with fresh fruit, coffee/tea, and juice.

    • Huevos Rancheros

      Huevos Rancheros


      Tortillas with black beans, eggs, and Monika's special salsa and topped with cheese. Includes fresh fruit, coffee/tea and juice. (no potatoes)

    • Corned Beef Hash and Eggs

      Corned Beef Hash and Eggs


      Monika's homemade corned beef brined with spices from Germany and the U.S.. Served with fresh fruit, toast and jelly, coffee/tea and juice.

    • Organic Spinach Omelette with Cheese

      Organic Spinach Omelette with Cheese


      With fresh fruit, Monika's special potatoes, coffee/tea, and juice.

    • Sides

      Add sides to your breakfast.

    • Bacon

    • Monika's Special Potatoes

    • Salads

      Monika's favorite

    • Mixed Green Salad - Small


      Your choice of dressing.

    • Mixed Green Salad - Large


      Your choice of dressing.

    • Caesar Salad

      Caesar Salad


      Caesar dressing and toasted garlic bread.

    • Curried Chicken Salad

      Curried Chicken Salad


      Choice of dressing.

    • Add Avocado to Salads

    • Add Chicken To Salads


      With Caesar dressing and toasted garlic bread.

    • Sandwiches

      You won't go away hungry

    • Krautsausage with Potatoes


      Sausage with Monika's homemade sauerkraut on a bun accompanied by her potatoes.

    • Reuben with Potatoes

      Reuben with Potatoes


      Monika's homemade corned beef and sauerkraut served on black bread with homemade potatoes.

    • German Entrees

      Monika is German, so have some Schitzel.

    • Weiner Schnitzel


      Chicken breast pounded thin, egg washed and breaded, pan fried and served with Monika's homemade sauerkraut, and spaetzle (small dumplings of a type made in southern Germany and Alsace, consisting of a seasoned dough poached in boiling water, then pan fried just before serving.)

    • Jaeger Schnitzel


      Weiner Schnitzel topped with a sauteed mushroom and red wine reduction gravy.

    • Ziguener Schnitzel


      Wiener Schnitzel with sauteed onions and bell peppers in a spicy gravy.

    • Chicken Tropicale


      Breaded chicken breast with a slice of fresh grilled pineapple and topped with a spicy mangy sauce, spaetzle, and vegetables.

    • Pastas and Chicken

      This includes some vegetarian choices.

    • Pasta Marinara


      Penne Pasta with our homemade marinara sauce topped with parmesan cheese, fresh basil and oregano from our garden.  (on the spicy side)

    • Pasta with Homemade Macadamia Nut Pesto

      Pasta with Homemade Macadamia Nut Pesto


      This pesto is made with locally grown macadamia nuts from right here in Nuevo Arenal.  Topped with parmesan cheese, fresh basil and oregano from our garden.

    • Eggplant Parmesan


      Eggplant over pasta topped with marinara sauce, parmesan cheese, fresh basil, and oregano from our garden.  This is our most popular vegetarian dish.  (we can leave off the cheese if vegan.

    • Beverages

      Compliment your meal with your favorite beverage.

    • Coffee, Tea or Espresso

    • Soft Drinks and Fruit Juice

    • Double Espresso

    • Latte or Cappucino

    • Fresh Fruit Smoothies


      Ask for flavors available.

    • Beer

    • Wine


      Red or White

    • Desserts

      Top your meal off with something sweet.

    • German Apple Strudel

    • Chocolate Rum Balls

Entrance to Restaurante Caballo Negro
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